Classic Sourdough Bread

✓ Naturally fermented for 48 hours

✓ Made with 20% organic whole wheat flour for deeper flavor and a heartier crumb

✓ Only flour, water & sea salt

✓ Crisp golden crust with a soft, airy interior

✓ Perfect for toast, sandwiches & dipping

✓ Handcrafted in small batches

Available Sizes:

• Everyday: Net Wt. 20 oz (567 g)
• Large: Net Wt. 40 oz (1.13 kg)

Ingredients: Organic stoneground wheat flour, water, organic whole wheat flour, sea salt.